Firstly, in a bowl rinse 1 cup poha with water.
Squeeze off the water and transfer the rinsed poha into a large bowl.
Add 1 cup rava, 1 cup curd, and 1 tsp salt. mix well.
Now add ½ cup water, cover, and rest for 15 minutes.
Make sure the rava is soaked well.
Transfer the soaked rava mixture into the mixer jar.
Add ½ cup water and grind to smooth batter.
Transfer the batter to the large bowl.
Add ¼ tsp baking soda and mix well.
Pour the dosa batter into the hot pan and spread gently.
Cook on medium flame until the dosa is cooked well.
Finally, enjoy a super soft Curd Dosa Recipe with chutney and sambar.