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irani samosa
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5 from 226 votes

onion samosa recipe | irani samosa recipe | patti samosa recipe

easy onion samosa recipe | irani samosa recipe | patti samosa recipe
Course snacks
Cuisine Indian
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 8 Servings


for samosa patti sheets:

  • ½ cup wheat flour / atta
  • ½ cup maida / plain flour / all-purpose flour
  • pinch of sugar
  • salt to taste
  • 2 tbsp oil hot
  • water as required to knead

for samosa stuffing:

  • 1 onion thinly sliced
  • ½ cup thin poha / thin flattened rice / paper avalakki / beaten rice
  • 1 tsp kashmiri chilli powder
  • ¼ tsp garam masala
  • ¼ tsp aamchur powder / dry mango powder
  • salt to taste
  • 1 inch ginger finely chopped
  • 3 tbsp coriander leaves finely chopped

other ingredients:

  • oil for deep frying
  • 2 tbsp maida / plain flour / all-purpose flour
  • 4 tbsp water


onion samosa stuffing recipe:

  • firstly, in a large mixing bowl take sliced onions and poha.
  • also add chilli powder, garam masala, aamchur powder and salt.
  • then add ginger and coriander leaves.
  • squeeze and mix well and keep aside.

samosa patti | pastry sheets recipe:

  • firstly take maida and wheat flour.
  • further add pinch of sugar and salt to taste.
  • add 2 tbsp of hot oil over the flour.
  • crumble the dough.
  • furthermore knead to smooth dough and rest.
  • further, start to roll with a rolling pin as thinly as possible.
  • furthemore, cut the sides and get to a perfect rectangle shape.
  • put the sheet on hot tawa and roast for just 10 sec on both sides.

samosa folding recipe:

  • firstly, start folding the samosa sheet into triangle and stuff the stuffing.
  • seal with maida paste.
  • fold the sheet to form a triangle.
  • further, deep fry to golden brown.