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homemade ice cream
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4.38 from 8 votes

vanilla ice cream recipe | homemade ice cream recipe

easy vanilla ice cream recipe | homemade ice cream recipe
Course Dessert
Cuisine international
Prep Time 5 hours
Cook Time 10 minutes
Total Time 5 hours 10 minutes
Servings 5 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 cups thickened cream 35% milk fat
  • 1 cup condensed milk
  • 1 tsp vanilla extract

other ingredients:

  • waffle cones to serve
  • few choco chips to garnish

Instructions

  • firstly, prepare the whipped cream by using hand blender / whisk or mixer.
  • pour 2 cups of thickened cream or 35% milk fat into a blender.
  • further, blend for 40-50 seconds till the cream turns light and fluffy. do not over blend, as they turn to butter.
  • transfer the prepared whipped cream to a large mixing bowl.
  • furthermore, pour 1 cup of condensed milk. make sure the condensed milk is cold or refrigerate for atleast 30 minutes.
  • also add 1 tsp of vanilla extract or any flavours of your choice. to prepare chocolate ice cream, use coco powder.
  • now fold gently without breaking the air incorporated into whipped cream.
  • further, transfer the mixture into a airtight container.
  • make sure to cover the box and freeze for atleast 5 hours or till they set completely.
  • now take a scooper and scoop up the vanilla ice cream onto a waffle cones. make sure to wet your scooper in hot water before scooping. this helps to scoop ice cream easily.
  • finally, garnish with few coco chips or choco syrup before serving.