Go Back
+ servings
curd rice
Print Pin
5 from 98 votes

curd rice recipe | mosaranna recipe | thayir sadam recipe

easy curd rice recipe | mosaranna recipe | thayir sadam recipe
Course rice
Cuisine south indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Servings


  • 2 cups cooked rice
  • 1 cup curd / yogurt fresh and thick
  • 1 tsp fresh cream optional
  • salt to taste
  • ¼ cup full cream milk
  • handful of pomegranate seeds / aanar
  • 2 tbsp coriander leaves finely chopped

for tempering:

  • 2 tsp ghee / oil
  • ¾ tsp mustard seeds / rai
  • ½ tsp urad dal
  • generous pinch of hing / asafoetida
  • 2 dried red chilli
  • few curry leaves
  • 5 cashews cut half


  • firstly, in a large mixing bowl take cooked rice and mash well.
  • furthermore add curd, cream, salt and milk.
  • mix well and also mash rice if there are any lumps
  • also add more curd or milk to adjust the consistency.
  • further prepare the tempering by adding ghee in a small kadai.
  • also add mustard seeds, urad dal, hing. allow to splutter.
  • additionally add dried red chillis and curry leaves.
  • then add cashews, and fry till they turn golden brown.
  • further, pour the tempering over the curd rice.
  • additionally, add pomegranate seeds and coriander leaves.
  • finally, mix well and serve with pickle or papad.