curd rice recipe | mosaranna recipe | thayir sadam recipe
easy curd rice recipe | mosaranna recipe | thayir sadam recipe
Servings 2 Servings
Ingredients
- 2 cups cooked rice
- 1 cup curd / yogurt fresh and thick
- 1 tsp fresh cream optional
- salt to taste
- ¼ cup full cream milk
- handful of pomegranate seeds / aanar
- 2 tbsp coriander leaves finely chopped
for tempering:
- 2 tsp ghee / oil
- ¾ tsp mustard seeds / rai
- ½ tsp urad dal
- generous pinch of hing / asafoetida
- 2 dried red chilli
- few curry leaves
- 5 cashews cut half
Instructions
- firstly, in a large mixing bowl take cooked rice and mash well.
- furthermore add curd, cream, salt and milk.
- mix well and also mash rice if there are any lumps
- also add more curd or milk to adjust the consistency.
- further prepare the tempering by adding ghee in a small kadai.
- also add mustard seeds, urad dal, hing. allow to splutter.
- additionally add dried red chillis and curry leaves.
- then add cashews, and fry till they turn golden brown.
- further, pour the tempering over the curd rice.
- additionally, add pomegranate seeds and coriander leaves.
- finally, mix well and serve with pickle or papad.