curd rice recipe | mosaranna recipe | thayir sadam recipe with detailed photo and video recipe. basically a mixture of yogurt and rice tempered with indian spices. typically served at the end of lunch and dinner with either pickle or sambar/rasam recipes.
in addition to its simple taste, there are several other reasons why it has to be included in our daily diet. firstly, curd rice is very effective for digestion and to beat the heat of spicy masala. secondly, it is rich in calcium and protein which eventually improves the immunity and defence mechanism of the body. lastly, for those who are lactose intolerant, curd is a healthy alternative instead of milk. curd converts lactose present in milk to lactic acid, and hence can be easily digestible.
furthermore, some important tips for a perfect curd rice recipe. firstly, do not forget to add milk while preparing curd rice. milk helps, curd rice to stop it from souring too much and maintain consistency. lactose intolerant can ignore this step. secondly, if you are planning to use freshly steamed rice, than i would recommend you to bring the rice to room temperature and then mix with curd. lastly, adding full cream is completely optional and it only helps to make it more creamy and tasty.
finally, i would like to highlight my other rice recipes collection from my website. particularly, coriander rice, jeera rice, carrot rice, palak rice, paneer fried rice and veg fried rice. in addition do visit my other recipes collection board like
curd rice video recipe:
recipe card for curd rice or mosaranna recipe or thayir sadam:
curd rice recipe | mosaranna recipe | thayir sadam recipe
Ingredients
- 2 cups cooked rice
- 1 cup curd / yogurt (fresh and thick)
- 1 tsp fresh cream (optional)
- salt to taste
- ¼ cup full cream milk
- handful of pomegranate seeds / aanar
- 2 tbsp coriander leaves (finely chopped)
for tempering:
- 2 tsp ghee / oil
- ¾ tsp mustard seeds / rai
- ½ tsp urad dal
- generous pinch of hing / asafoetida
- 2 dried red chilli
- few curry leaves
- 5 cashews (cut half)
Instructions
- firstly, in a large mixing bowl take cooked rice and mash well.
- furthermore add curd, cream, salt and milk.
- mix well and also mash rice if there are any lumps
- also add more curd or milk to adjust the consistency.
- further prepare the tempering by adding ghee in a small kadai.
- also add mustard seeds, urad dal, hing. allow to splutter.
- additionally add dried red chillis and curry leaves.
- then add cashews, and fry till they turn golden brown.
- further, pour the tempering over the curd rice.
- additionally, add pomegranate seeds and coriander leaves.
- finally, mix well and serve with pickle or papad.
how to make curd rice with step by step photo recipe:
- firstly, in a large mixing bowl take cooked rice and mash well.
- furthermore add curd, cream, salt and milk.
- mix well and also mash rice if there are any lumps.
- also add more curd or milk to adjust the consistency.
- further prepare the tempering by adding ghee in a small kadai.
- also add mustard seeds, urad dal, hing. allow to splutter.
- additionally add dried red chillis and curry leaves.
- then add cashews, and fry till they turn golden brown.
- further, pour the tempering over the curd rice.
- additionally, add pomegranate seeds and coriander leaves.
- finally, mix well and serve with pickle or papad.
notes:
- firstly, use fresh thick curd for great taste.
- additionally, pour ¼ cup of milk if serving later. this helps to avoid curd rice from turning sour and dry.
- furthermore, add ginger and chilli to add more flavours.
- finally, curd rice taste great with topping of grated carrot and onions.