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kokum curry
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5 from 15 votes

sol kadhi recipe | kokum curry recipe | kokum kadhi recipe

easy sol kadhi recipe | kokum curry recipe | kokum kadhi recipe
Course beverages, rasam
Cuisine goan
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 4 Servings


  • 8 kokum / kokam / punarpuli fresh / dried
  • 2 cups water
  • 2 tsp oil
  • 1 tsp cumin seeds / jeera
  • 10 curry leaves / kadi patta
  • 3 cloves garlic finely chopped
  • 2 green chilli finely chopped
  • 2 cup coconut milk thick
  • salt to taste
  • ¼ tsp crushed pepper optional
  • few coriander leaves finely chopped


  • firstly, in a bowl soak kokam in hot water for atleast 30 minutes.
  • further, squeeze the juice from kokam and keep aside.
  • in a large kadai heat oil and add cumin seeds.
  • further add curry leaves, garlic and green chilli. saute well.
  • now add squeezed kokam juice discarding the pulp.
  • get kokam juice to a boil.
  • further add coconut milk. make sure to keep flame on low-medium else coconut milk might curdle.
  • stir well and add salt.
  • also get to a boil and give a good stir.
  • furthermore, simmer the curry for a minute or two.
  • then add chopped coriander leaves.
  • also add crushed pepper to enhance the flavour. however pepper is optional.
  • finally, serve sol kadi with plain rice or drink it plain.