Firstly, soak dried kokum in hot water for 2 hours.

Squeeze the juice of kokum and keep it aside.

In a mixer jar, take 1 cup of coconut, 1 inch of ginger, 2 chillis, and 1 tsp of cumin.

Add 1 cup of water and grind well. You can also add garlic for authentic flavour while grinding.

Squeeze the milk from the coconut using a cloth and a strainer.

Add in extracted kokum juice to the coconut milk.

Also, add ½ tsp salt and 2 tbsp coriander and mix well.

Finally, enjoy Sol Kadhi Recipe chilled.