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masala pav
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5 from 2 votes

masala pav recipe | how to make mumbai street style masala pav

easy masala pav recipe | how to make mumbai street style masala pav
Course snacks
Cuisine street food
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Servings


  • 2 pav / bread
  • 2 tsp butter
  • 1 inch ginger finely chopped
  • 2 cloves garlic finely chopped
  • 1 onion finely chopped
  • ½ capsicum finely chopped
  • 1 large tomato finely chopped
  • ½ tsp kashmiri chilli powder
  • 1 tsp pav bhaji masala
  • salt to taste
  • ¼ cup water or as required
  • 2 tbsp coriander leaves finely chopped


  • firstly, on a tawa or a in a kadai heat butter.
  • further, saute chopped ginger and garlic till they turn golden brown.
  • also add onions and saute well.
  • furthermore, add chopped capsicum and continue to saute.
  • add finely chopped tomato and fry till they are soft.
  • furthermore, create a well to add masalas.
  • add chilli powder, pav bhaji masala and salt.
  • also add little water and mash and cook the masala well.
  • scrape the masala to one side of pan.
  • further, add butter on to tawa.
  • and cut the pav into half.
  • then toast it for a minute.
  • further, turn over and spread generous amount of prepared masala on both the pav.
  • also spread the masala over the pav and garnish with chopped coriander leabes.
  • finally, serve masala pav hot with sliced onions and a piece of lemon.