Go Back
+ servings
mysore pak
Print Pin
4.82 from 211 votes

mysore pak recipe | easy homemade mysore pak recipe

easy mysore pak recipe | easy homemade mysore pak recipe
Course sweets
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 pieces


  • 2 cups sugar
  • ½ cup water
  • 1 cup besan / gram flour / chickpea flour / kadle hittu sieve well
  • 1 ­cup ghee / clarified butter
  • 1 cup oil / vegetable oil


heat ghee and oil recipe:

  • firstly, in a large kadai add ghee and oil.
  • further get to a boil and simmer till you prepare mysore pak.

mysore pak recipe:

  • firstly, in a large heavy bottomed / non stick kadai take sugar and water. get to a boil.
  • keep boiling and stirring till the sugar attains one string consistency.
  • furthermore, keep the flame on very low and add sieved gram flour little by little.
  • give a good stir making sure no lumps are formed.
  • further add more besan and continue stirring. add approximately in 3-4 batches.
  • adding in batches and continuously stirring avoids from forming lumps.
  • now take a ladleful of hot ghee-oil and pour over the besan mixture.
  • further,continuously stir till oil is absorbed completely.
  • furthermore, add another ladleful of hot oil-ghee. sizzles and starts to froth at the top.
  • keep continuously stirring till all the oil is absorbed.
  • further, keep repeating 4-5 times till the mixture starts to separate from pan.
  • and also the oil will start releasing from sides. no more the besan mixture will absorb oil.
  • immediately, transfer the mixture to greased tray of enough depth. this helps to continue cooking and get golden brown colour in between.
  • further, after 5 minutes cut into pieces as desired.
  • after 30 minutes separate the pieces.
  • finally, serve perfect taste and textured mysore pak.