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rava dosa with aloo bhaji
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5 from 87 votes

rava dosa with aloo masala recipe | instant onion rava dosa with aloo bhaji

easy rava dosa with aloo masala recipe
Course Breakfast
Cuisine south indian
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 10 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup rava / sooji / semolina / bombay rava
  • ½ cup rice flour
  • ¼ ­ cup maida / plain flour / all-purpose flour
  • 1 inch ginger finely chopped
  • 1 green chilli finely chopped
  • few coriander leaves finely chopped
  • 5 curry leaves roughly chopped
  • 1 tsp jeera / cumin seeds
  • salt to taste
  • 2 cups water adjust to the consistency
  • 1 tsp pepper crushed
  • ½ cup onion finely chopped
  • 1 cup aloo bhaji
  • oil for roasting

Instructions

  • firstly, in a large mixing bowl take rava, rice flour and maida in the ratio of 1:1:½.
  • furthermore, add finely chopped ginger, chilli, coriander leaves and curry leaves.
  • also add jeera and salt.
  • additionally, add 1 cup of water and mix well.
  • furthermore, add another cup of more water and get to a pouring consistency.
  • also add crushed black pepper.
  • rest for 20 minutes.
  • furthermore, heat the tawa or non-stick pan and spread 1 or 2 tsp oil.
  • wipe off with a tissue paper.
  • in addition, sprinkle some finely chopped onions directly over tawa.
  • then mix the prepared batter well and take a cup full of batter.
  • now carefully pour the dosa batter from the edges towards the center.
  • sprinkle ½ or 1 tsp of oil from the top.
  • furthermore, let the base turn crispy golden brown.
  • now place a generous amount of aloo bhaji in centre of dosa.
  • then fold the dosa like you fold masala dosa.
  • finally, serve rava masala dosa immediately with coconut chutney.