firstly, in a large mixing bowl take rava, rice flour and maida in the ratio of 1:1:½.

furthermore, add finely chopped ginger, chilli, coriander leaves and curry leaves.

also add jeera and salt.

additionally, add 1 cup of water and mix well.

furthermore, add another cup of more water and get to a pouring consistency.

also add crushed black pepper.

rest for 20 minutes.

furthermore, heat the tawa or non-stick pan and spread 1 or 2 tsp oil.

wipe off with a tissue paper.

in addition, sprinkle some finely chopped onions directly over tawa.

then mix the prepared batter well and take a cup full of batter.

now carefully pour the dosa batter from the edges towards the center.

sprinkle ½ or 1 tsp of oil from the top.

furthermore, let the base turn crispy golden brown.

now place a generous amount of aloo bhaji in centre of dosa.

then fold the dosa like you fold masala dosa.

finally, serve rava masala dosa immediately with coconut chutney.