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lachha paratha
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5 from 314 votes

lachha paratha recipe | lachha parantha recipe

easy lachha paratha recipe | lachha parantha recipe
Course roti
Cuisine Indian
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 4 roti


for lachha paratha dough:

  • 1 cup wheat flour / atta
  • 1 cup maida / plain flour / all-purpose flour
  • ¾ tsp salt
  • 1 tsp sugar
  • pinch of baking soda optional
  • 2 tbsp oil
  • ½ cup milk warm
  • water as required to knead

for lachha paratha:

  • ¼ cup wheat four / atta
  • oil as required


lachha paratha dough recipe:

  • firstly, in a large mixing bowl, take maida and wheat flour.
  • additionally, add salt, sugar, baking soda and a tsp of oil.
  • furthermore, crumble well with your hands,
  • now add milk and start to knead.
  • add water as required and knead to smooth and soft dough.
  • cover with moist cloth and rest for 30 minutes.

lachha paratha recipe:

  • firstly, pinch a large sized ball dough, roll and flatten it.
  • also dust with some wheat flour.
  • furthermore, roll it into a thin circle as of chapathi. roll as thin as possible.
  • grease the chapathi with oil and sprinkle wheat flour over it.
  • now start creating pleats by folding with the help of fingers.
  • stretch the pleated dough as much as possible.
  • begin to roll the pleated dough like a swiss roll.
  • furthermore, secure the end by pressing gently.
  • take the rolled ball and dust with some wheat flour.
  • and start rolling to a thin circle.
  • take chapathi tawa and place the rolled paratha.
  • after a minuter flip off and cook the other side.
  • once the golden brown spots start appearing on both sides grease with oil.
  • furthermore, flip and roast both sides.
  • then crush the paratha to form layers.
  • finally, serve roti immediately with curry of your choice.