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aloo cheese paratha
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5 from 43 votes

aloo cheese paratha recipe | cheese paratha recipe

cheese paratha recipe | aloo cheese paratha recipe
Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 Servings


for stuffing:

  • 1 potato boiled and peeled
  • ¼ onion finely chopped
  • ½ -1 inch ginger finely chopped
  • few coriander leaves finely chopped
  • salt to taste
  • ¼ cup mozzarella cheese shredded
  • ½-1 tsp kashmiri chilli powder
  • ¼ tsp chaat masala
  • ¼ tsp dry mango powder / amchur powder

for chapathi / paratha dough:

  • 1 cup whole wheat flour / atta
  • salt to taste
  • 1 tsp oil or ghee
  • water as required for kneading
  • ¼ cup wheat flour for dusting

for roasting parata:

  • ghee or oil as required


cheesy stuffing recipe:

  • firstly, in a large mixing bowl, smash 1 boiled potato.
  • also add finely chopped onion, ginger, coriander and grated cheese.
  • furthermore, add all the spices and mix well.

chapathi / paratha dough recipe:

  • firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt.
  • also add water and knead till the dough is non sticky, soft and smooth.
  • furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for atleast 20 minutes.

assembling and rolling aloo paratha recipe:

  • firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter.
  • place the prepared cheese stuffing in the center.
  • take the edge and start pleating bringing to center.
  • sprinkle some flour and roll to of a chapati size.

roasting paratha recipe:

  • firstly, place the rolled paratha.
  • when the base is partly cooked, flip the paratha.
  • furthermore, add more oil / ghee and roast both sides.
  • finally, serve hot cheese parathas.