aloo cheese paratha recipe | cheese paratha recipe
cheese paratha recipe | aloo cheese paratha recipe
Servings 3 Servings
- 1 potato boiled and peeled
- ¼ onion finely chopped
- ½ -1 inch ginger finely chopped
- few coriander leaves finely chopped
- salt to taste
- ¼ cup mozzarella cheese shredded
- ½-1 tsp kashmiri chilli powder
- ¼ tsp chaat masala
- ¼ tsp dry mango powder / amchur powder
for chapathi / paratha dough:
- 1 cup whole wheat flour / atta
- salt to taste
- 1 tsp oil or ghee
- water as required for kneading
- ¼ cup wheat flour for dusting
cheesy stuffing recipe:
firstly, in a large mixing bowl, smash 1 boiled potato.
also add finely chopped onion, ginger, coriander and grated cheese.
furthermore, add all the spices and mix well.
chapathi / paratha dough recipe:
firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt.
also add water and knead till the dough is non sticky, soft and smooth.
furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for atleast 20 minutes.
assembling and rolling aloo paratha recipe:
firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter.
place the prepared cheese stuffing in the center.
take the edge and start pleating bringing to center.
sprinkle some flour and roll to of a chapati size.
roasting paratha recipe:
firstly, place the rolled paratha.
when the base is partly cooked, flip the paratha.
furthermore, add more oil / ghee and roast both sides.
finally, serve hot cheese parathas.