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idli pakoda
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idli pakora recipe | idli pakoda recipe | crispy idli pakora

crispy idli pakora | idli pakora recipe | idli pakoda recipe
Course snacks
Cuisine street food
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3 servings
Author HEBBARS KITCHEN

Ingredients

for idli frying:

  • 5 idlis use any idlis of your choice
  • ½ cup maida / all-purpose flour
  • ¼ cup corn flour / corn starch
  • salt to taste
  • 1 tsp kashmiri red chilli powder
  • ¼ tsp black pepper crushed
  • 1 tsp soy sauce
  • water as required to prepare smooth batter
  • oil for deep frying

Instructions

  • chop all the idlis into 4 quarters and keep aside.

batter recipe:

  • in a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.
  • now add little water and mix well. make a smooth batter. the batter should be of dropping consistency.
  • dip each idli pieces into the batter. coat them well and deep fry.
  • flip over and fry till they turn light golden brown and crispy.
  • drain the fried idlis on a kitchen paper towel to remove excess oil.
  • your idli pakora is ready, serve immediately.