idli pakora recipe | idli pakoda recipe | crispy idli pakora

idli pakora recipe | idli pakoda recipe | crispy idli pakora recipe with detailed photo recipe. idli pakoras can be a favourite evening snacks to your family.
idli pakoda

idli pakora recipe | idli pakoda recipe | crispy idli pakora recipe with step by step photo recipe. crispy idli pakodas are very good option if you have finish of left over idlis. idli pakoras can be a favourite evening snack with masala tea for your family. these pakodas can be easily prepared with the left over idlis.

i was actually preparing the idli manchurian and i accidentally learnt that idlis can also be served as idli pakoda. for those, who does not like indo-chinese cuisine and do not wish to prepare idli manchurian, idli pakoda is ideal option. this tastes amazing if served with coconut chutney or even with simple tomato ketchup.

idli pakora

like me, i think it is challenging for everyone to prepare some snacks for your surprise guests visit your house. i always prepare some unique and interesting snacks to my guests so they really enjoy it. of course if it is fusion of cuisine, than it becomes a point of discussion. i still remember last time when my husbands friend arrived to our house. i served these freshly prepared idli pakoras to them and i received a lot of appreciation for it. perhaps it was the motivation for me to share this recipe today.

i have shared few snacks recipe which may be interesting to you. especially, chakli recipenippatu, bhel purigoli bajesamosabread sandwichbread medu vadaaloo bread pakoramasala breadpav bhajivada pav.

idli pakora recipe | idli pakoda recipe | crispy idli pakora video recipe:

street food recipes

idli pakoda recipe | crispy idli pakora | idli pakora recipe card:

idli pakoda

idli pakora recipe | idli pakoda recipe | crispy idli pakora

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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 3 servings
AUTHOR: Hebbar's Kitchen
Course: snacks
Cuisine: street food
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crispy idli pakora | idli pakora recipe | idli pakoda recipe

Ingredients

for idli frying:

  • 5 idlis, use any idlis of your choice
  • ½ cup maida / all-purpose flour
  • ¼ cup corn flour / corn starch
  • salt to taste
  • 1 tsp kashmiri red chilli powder
  • ¼ tsp black pepper, crushed
  • 1 tsp soy sauce
  • water as required, to prepare smooth batter
  • oil for deep frying

Instructions

  • chop all the idlis into 4 quarters and keep aside.

batter recipe:

  • in a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.
  • now add little water and mix well. make a smooth batter. the batter should be of dropping consistency.
  • dip each idli pieces into the batter. coat them well and deep fry.
  • flip over and fry till they turn light golden brown and crispy.
  • drain the fried idlis on a kitchen paper towel to remove excess oil.
  • your idli pakora is ready, serve immediately.
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crispy idli pakora | idli pakora recipe | idli pakoda recipe step by step photo recipe.

  1. chop all the idlis into 4 quarters and keep aside.
    idli manchurian

batter recipe:

  1. in a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.
    idli manchurian
  2. now add little water and mix well.
    idli manchuria
  3. make a smooth batter. the batter should be of dropping consistency.
    idli manchuria
  4. dip each idli pieces into the batter. coat them well and deep fry.
    idli manchuria
  5. flip over and fry till they turn light golden brown and crispy.
    idli manchuria
  6. drain the fried idlis on a kitchen paper towel to remove excess oil.
    idli manchuria
  7. your idli pakora is ready, serve immediately with coconut chutney or tomato ketchup
    idli pakora

notes:

  • you can also shallow fry if you do not wish to deep fry it.
  • you can use the same batter for gobi, or even mushroom pakoras.
  • optionally, you can also use freshly prepared idlis, but just that bring them to room temperature.
  • i have used idli prepared with idli rava, however; you can use any leftover idlis.

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