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dry fruits laddu
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4.8 from 155 votes

dry fruits laddu recipe | dry fruits ladoo recipe - no sugar, no jaggery

dry fruits laddu recipe | dry fruits ladoo recipe - no sugar, no jaggery
Course sweet
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 laddu
Author HEBBARS KITCHEN

Ingredients

  • 3 tbsp raisins / dry grapes
  • 1 tbsp ghee / clarified butter
  • 1 cup seedless dates / karjur
  • ¼ cup pistachios
  • ¼ cup cashews
  • ½ tsp cardamom powder
  • ¼ cup almonds

Instructions

  • in a blender take 1 cup of seedless dates and dry blend around 4-5 pulses.
  • blend dates coarsely. keep aside.
  • now finely chop cashews, pistachios and almonds. do not powder them as you wont enjoy the crunchy bites.
  • now take a kadai and add a tbsp of ghee.
  • add all the dry fruits like raisins, cashews, pistachios and almonds.
  • fry them on medium flame for 3-4 minutes till they change colour lightly.
  • now add coarsely blend dates.
  • continue to fry on medium flame smashing dates with a spatula. this helps dates to separate out and mix uniformly with other dry fruits.
  • also add cardamom powder and continue to saute.
  • saute till the dates start releasing oil.
  • turn off the flame and allow to cool for a minute or 2.
  • then immediately start making laddus. do not cool completely, then you wont be able to make laddus.
  • serve immediately or store ladoo in airtight container.