in the same kadai, add a tsp of oil along with mustard seeds, jeera, methi and hing.
once they splutter add curry leaves.
now add prepared onion puree and saute for a minute.
add spices like chilli powder, turmeric, coriander powder and salt to taste. fry the masala on low flame.
add some water.
then add 1 cup curd / yogurt and stir on low flame.
immediately add fried bhindi / okra and give a good stir.
remember to switch off the flame. close the lid and allow to cook for 5 minute.
garnish with few coriander leaves.
then add a pinch of garam masala. and give a good mix.
serve dahi bhindi with hot rice / chapathi.