huruli saaru recipe | kudu saaru recipe | horsegram rasam recipe
easy huruli saaru recipe | kudu saaru recipe | horsegram rasam recipe
Prep Time 30 minutes minutes Cook Time 15 minutes minutes Total Time 45 minutes minutes
for huruli saaru:
- 1 cup huruli / horse gram / kudu
- 1 cup tamarind extract
- few curry leaves
- 1 tbsp jaggery
- 1 tsp turmeric powder
- salt to taste
for masala:
- 5 dried kashmiri red chilli
- 1 tsp coriander seeds
- 2 tsp cumin seeds / jeera
- ½ tsp menthe / fenugreek seeds
- ½ cup grated coconut fresh / desiccated
- 1 clove garlic
- 2 tsp huruli / horse gram cooked
- water for grinding
- ½ tsp oil
for tempering:
- 8 cloves garlic
- 1 tsp mustard seeds / rai
- 5 curry leaves
- 1 tbsp coconut oil
huruli saaru masala recipe:
firstly, in a pan add ½ tsp oil and roast coriander seeds, cumin seeds, methi and red chillies.
roast till they turn fragrant.
furthermore, grind this roasted masala along with coconut, 2 tsp cooked huruli and a garlic clove.
additionally blend to smooth paste.
huruli saaru recipe:
firstly, in a thick bottom vessel add tamarind extract, haldi, salt, jaggery, huruli water, and boil well.
furthermore, when it starts to boil add the ground masala and mix well.
tempering recipe:
firstly, chop the garlics to small pieces or to your preference.
furthermore, heat 1 tbsp of oil. add mustard seeds, curry leaves and chopped garlic. saute.
pour the tadka over the boiling huruli saaru.
additionally, cover and cook for 2 minutes.
finally, serve huruli saaru with steamed rice.