huruli saaru recipe | kudu saaru recipe | horsegram rasam recipe
easy huruli saaru recipe | kudu saaru recipe | horsegram rasam recipe
Servings 4 Servings
for huruli saaru:
- 1 cup huruli / horse gram / kudu
- 1 cup tamarind extract
- few curry leaves
- 1 tbsp jaggery
- 1 tsp turmeric powder
- salt to taste
- 5 dried kashmiri red chilli
- 1 tsp coriander seeds
- 2 tsp cumin seeds / jeera
- ½ tsp menthe / fenugreek seeds
- ½ cup grated coconut fresh / desiccated
- 1 clove garlic
- 2 tsp huruli / horse gram cooked
- water for grinding
- ½ tsp oil
- 8 cloves garlic
- 1 tsp mustard seeds / rai
- 5 curry leaves
- 1 tbsp coconut oil
huruli saaru masala recipe:
firstly, in a pan add ½ tsp oil and roast coriander seeds, cumin seeds, methi and red chillies.
roast till they turn fragrant.
furthermore, grind this roasted masala along with coconut, 2 tsp cooked huruli and a garlic clove.
additionally blend to smooth paste.
huruli saaru recipe:
firstly, in a thick bottom vessel add tamarind extract, haldi, salt, jaggery, huruli water, and boil well.
furthermore, when it starts to boil add the ground masala and mix well.
firstly, chop the garlics to small pieces or to your preference.
furthermore, heat 1 tbsp of oil. add mustard seeds, curry leaves and chopped garlic. saute.
pour the tadka over the boiling huruli saaru.
additionally, cover and cook for 2 minutes.
finally, serve huruli saaru with steamed rice.