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huruli saaru recipe | kudu saaru recipe | horsegram rasam recipe

easy huruli saaru recipe | kudu saaru recipe | horsegram rasam recipe
Course Side Dish
Cuisine south indian
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for huruli saaru:

  • 1 cup huruli / horse gram / kudu
  • 1 cup tamarind extract
  • few curry leaves
  • 1 tbsp jaggery
  • 1 tsp turmeric powder
  • salt to taste

for masala:

  • 5 dried kashmiri red chilli
  • 1 tsp coriander seeds
  • 2 tsp cumin seeds / jeera
  • ½ tsp menthe / fenugreek seeds
  • ½ cup grated coconut fresh / desiccated
  • 1 clove garlic
  • 2 tsp huruli / horse gram cooked
  • water for grinding
  • ½ tsp oil

for tempering:

  • 8 cloves garlic
  • 1 tsp mustard seeds / rai
  • 5 curry leaves
  • 1 tbsp coconut oil

Instructions

  • firstly, wash huruli (horse gram) and pressure cook with 6 cups of water in the cooker for 1 whistle.

huruli saaru masala recipe:

  • firstly, in a pan add ½ tsp oil and roast coriander seeds, cumin seeds, methi and red chillies.
  • roast till they turn fragrant.
  • furthermore, grind this roasted masala along with coconut, 2 tsp cooked huruli and a garlic clove.
  • additionally blend to smooth paste.

huruli saaru recipe:

  • firstly, in a thick bottom vessel add tamarind extract, haldi, salt, jaggery, huruli water, and boil well.
  • furthermore, when it starts to boil add the ground masala and mix well.

tempering recipe:

  • firstly, chop the garlics to small pieces or to your preference.
  • furthermore, heat 1 tbsp of oil. add mustard seeds, curry leaves and chopped garlic. saute.
  • pour the tadka over the boiling huruli saaru.
  • additionally, cover and cook for 2 minutes.
  • finally, serve huruli saaru with steamed rice.