huruli saaru recipe | kudu saaru recipe | horsegram rasam recipe

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huruli saaru recipe | hurali saaru recipe | kudu saaru recipe | horsegram rasam recipe with detailed photo recipe. horsegram rasam recipe is tampered with garlic to make it exotic rasam recipe.
horsegram-rasam-1 horsegram rasam recipe | hurali saaru recipe | kudu saaru recipe | huruli saaru recipe with step by step photo recipe. huruli saaru is very popular rasam in udupi – mangalore region. the fresh, spicy and rich flavour of horsegram pulses makes this rasam distinct. kudu saaru is best supplement if you are lacking with iron.

kudu saaru / hurali saaru / huruli saaru is my favourite south indian rasam recipe. especially, when prepared by mom. they can be either served with combination of papad or patrode. my mom always prepares this rasam on weekends so that we can enjoy for next day lunch. kudu saaru taste great the next day, so always make sure to prepare in large quantity and store in fridge.

horsegram-rasam-2

my grandma likes to enjoy hurli saaru with curd whereas, i sometimes just sip them as it is. the colour of rasam is due to horsegram seeds extract and the ground masala paste. furthermore, my mom always says, to prepare perfect huruli saaru; boil them for atleast 10 minutes on low flame. finally, kudu saaru can never be complete without garlic tempering.

hurali saaru / huruli saaru also helps to fight against cold and increase body heat. also to fight against heat make sure you drink a glass of majjige (buttermilk) after having rasam. if you are looking for more rasam recipe then check out, kokam rasamtomato saarupepper garlic rasamtomato-onion rasamkat saaru recipe.

kudu saaru recipe | huruli saaru recipe | horsegram rasam recipe card:

huruli saaru recipe | kudu saaru recipe | horsegram rasam recipe

HEBBARS KITCHEN
easy huruli saaru recipe | kudu saaru recipe | horsegram rasam recipe
4.81 from 124 votes
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Side Dish
Cuisine south indian
Servings 4 Servings

Ingredients 

for huruli saaru:

  • 1 cup huruli / horse gram / kudu
  • 1 cup tamarind extract
  • few curry leaves
  • 1 tbsp jaggery
  • 1 tsp turmeric powder
  • salt to taste

for masala:

  • 5 dried kashmiri red chilli
  • 1 tsp coriander seeds
  • 2 tsp cumin seeds / jeera
  • ½ tsp menthe / fenugreek seeds
  • ½ cup grated coconut (fresh / desiccated)
  • 1 clove garlic
  • 2 tsp huruli / horse gram (cooked)
  • water for grinding
  • ½ tsp oil

for tempering:

  • 8 cloves garlic
  • 1 tsp mustard seeds / rai
  • 5 curry leaves
  • 1 tbsp coconut oil

Instructions
 

  • firstly, wash huruli (horse gram) and pressure cook with 6 cups of water in the cooker for 1 whistle.

huruli saaru masala recipe:

  • firstly, in a pan add ½ tsp oil and roast coriander seeds, cumin seeds, methi and red chillies.
  • roast till they turn fragrant.
  • furthermore, grind this roasted masala along with coconut, 2 tsp cooked huruli and a garlic clove.
  • additionally blend to smooth paste.

huruli saaru recipe:

  • firstly, in a thick bottom vessel add tamarind extract, haldi, salt, jaggery, huruli water, and boil well.
  • furthermore, when it starts to boil add the ground masala and mix well.

tempering recipe:

  • firstly, chop the garlics to small pieces or to your preference.
  • furthermore, heat 1 tbsp of oil. add mustard seeds, curry leaves and chopped garlic. saute.
  • pour the tadka over the boiling huruli saaru.
  • additionally, cover and cook for 2 minutes.
  • finally, serve huruli saaru with steamed rice.

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huruli saaru recipe | kudu saaru recipe | horsegram rasam step by step photo recipe:

  1. firstly, wash huruli (horse gram) and pressure cook with 6 cups of water in the cooker for 1 whistle and simmer for 20-25 minutes. once the pressure releases, drain the boiled huruli and collect the thick huruli water. keep aside.
    huruli saaru

huruli saaru masala recipe:

  1. firstly, in a pan add ½ tsp oil and roast coriander seeds, cumin seeds, methi and red chillies.
    huruli saaru
  2. furthermore, roast till they turn fragrant. allow it cool.
    huruli saaru
  3. grind this roasted masala along with coconut, 2 tsp cooked huruli and a garlic clove.
    huruli saaru
  4. additional add required amount of water and blend to smooth paste.
    huruli saaru

huruli saaru recipe:

  1. firstly, in a thick bottom vessel add tamarind extract, turmeric, salt, jaggery, huruli water, and boil well.
    huruli saaru
  2. furthermore, when it starts to boil add the ground masala, curry leaves and mix well. boil on a low flame for 10 minutes. add more water to adjust the consistency.
    huruli saaru

tempering recipe:

  1. firstly, heat 1 tbsp of oil. add mustard seeds, curry leaves and chopped garlic. saute till garlic turns golden brown in colour.
    huruli saaru
  2. furthermore, pour the tadka over the boiling huruli saaru.
    huruli saaru
  3. cover and cook for 2 minutes.
    huruli saaru
  4. finally, serve huruli saaru with steamed rice and papad.
    horsegram-rasam-2

notes:

  • firstly, soak the pulses for 2-3 hours to extract more juice.
  • additionally, rasam taste great the next day.
  • furthermore, huruli saaru / rasam is heat to body. so make sure you drink a glass of majjige (buttermilk) after it.
  • lastly, adding garlic is optional. however, it adds great flavour to huruli saaru.


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