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palak pulao
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4.79 from 65 votes

palak pulao recipe | spinach pulao recipe | spinach rice recipe

easy palak pulao recipe | spinach pulao recipe | spinach rice recipe
Course Main
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 Serving
Author HEBBARS KITCHEN

Ingredients

  • 1 cup basmati rice cooked
  • 1 tsp ghee / clarified butter
  • ¼ onion thinly sliced
  • 2 green chilli slit length wise
  • 1 cup palak leaves / spinach finely chopped
  • ¼ cup peas fresh / frozen
  • salt to taste

Instructions

  • firstly, in wide pan, take a tsp of ghee. optionally, you can use oil.
  • add chopped onions and green chilli. fry till they turn translucent.
  • time to add finely chopped palak leaves and fry for a minute till they shrink and change its colour.
  • once the palak leaves are cooked, add peas and fry till the peas are cooked.
  • finally, add cooked rice and salt to taste.
  • mix well without breaking rice grains. cook for a minute.
  • finally, serve palak pulao with raita or as it is.