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bread 65
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5 from 22 votes

bread 65 recipe | spicy bread 65 recipe - restaurant style

bread 65 recipe | spicy bread 65 recipe - restaurant style
Course snacks
Cuisine street food
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 slices white sandwich bread / wholegrain bread
  • oil for deep frying

for paste:

  • ½ cup maida / all-purpose flour / plain flour
  • ¼ cup corn flour
  • ½ tsp ginger garlic paste
  • 1 tsp kashmiri red chilli powder add according to your spice level
  • ¼ tsp turmeric powder
  • ½ tsp coriander powder
  • ½ tsp garam masala
  • salt to taste
  • 1 tbsp of tomato sauce
  • water as required

for tempering:

  • 1 tsp oil
  • ¾ tsp mustard seeds
  • 1 inch ginger. finely chopped
  • 3 cloves garlic finely chopped
  • 3 green chilli slit lengthwise and deseeded
  • few curry leaves
  • 1 tbsp chilli sauce
  • ½ tsp crushed pepper
  • 3 tbsp water

for garnishing:

  • few coriander leaves chopped
  • 10 cashews roasted

Instructions

  • take the bread slices and cut the edges from all 4 sides.
  • now cut the bread into cubes and keep aside

bread 65 masala paste recipe:

  • in a large mixing bowl combine ½ cup maida, ¼ cup corn flour, ginger garlic paste, red chilli powder, turmeric powder, coriander powder, garam masala, salt to taste and a tbsp of tomato sauce.
  • using a whisk, combine well.
  • now add water as required and make a smooth paste. keep aside.

frying bread 65:

  • coat the bread cubes with prepared masala paste and deep fry.
  • fry occasionally till they turn golden brown.
  • drain and place on an absorbent paper.

tempering bread 65 recipe:

  • add a tsp of oil along with cumin seeds. allow them to splutter.
  • now add chopped ginger and garlic. saute till the raw smell disappears.
  • now add slit green chill and few curry leaves. fry for a minute.
  • add chilli sauce and crushed pepper.
  • add some water and mix well.
  • finally add fried bread and give a good mix.
  • take in a serving plate and garnish with chopped coriander leaves and cashews.
  • serve bread 65 as a evening snack or as a starter.