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jal jeera
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4.88 from 8 votes

jal jeera recipe | jal jira or jaljeera recipe | jal jeera drink

jal jeera recipe | jal jira or jaljeera recipe | jal jeera drink
Course beverages
Cuisine ayurvedic, Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author HEBBARS KITCHEN

Ingredients

  • fistful mint leaves / pudina
  • fistful coriander leaves
  • few ice cubes
  • ½ inch ginger grated
  • 2 tsp cumin seeds
  • ½ tsp amchur powder / dry mango powder
  • black salt to taste / salt
  • glass water
  • ½ lemon
  • ½ tsp pepper crushed

Instructions

  • dry roast the cumin seeds till they start to burn and turn black.
  • allow to cool and ground to a fine powder. keep aside
  • in a small blender take fistful of mint leaves and coriander leaves.
  • make a smooth puree / paste adding required water. keep aside.
  • now in a large jug, add few ice cubes.
  • grate the ginger
  • now add coriander - mint puree to it.
  • add roasted cumin powder
  • next add some amchur powder
  • followed by black salt. you can also replace with salt.
  • add 2 glass of water and squeeze some lemon juice.
  • now add crushed black pepper powder.
  • give a good mix and check for seasoning.
  • transfer to serving glass or jar and drop few ice cubes just before you serve.