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cheesy sandwich dosa
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5 from 246 votes

cheesy sandwich dosa recipe | sandwich uttapam recipe

cheesy sandwich dosa recipe | sandwich uttapam recipe
Course snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 bowl set dosa batter / any dosa batter
  • 1 to mato thinly sliced
  • 1 onion finely chopped
  • 1 carrot thinly sliced
  • 1 tsp pepper powder
  • 3 tsp green chutney / mint chutney / sandwich chutney
  • 2 tsp oil
  • ¼ cup grated cheese like cheddar or any other melting cheese
  • salt to taste

Instructions

  • mix the set dosa batter gently and now add salt to the batter and mix well.
  • heat gridle, sprinkle a little oil on the tava (griddle) and wipe it off gently using a tissue.
  • pour a ladleful of the batter on tava.
  • and spread it in a circular motion thick circle.

method 1:

  • on one half of the dosa sprinkle some chopped onions, sliced tomato and carrot.
  • now sprinkle some pepper powder.
  • grate generous amount of cheese on half of the dosa.
  • now on other half of dosa, apply generous amount of green chutney. and spread it out.
  • lastly fold the dosa and slightly press uniformly so that it gets sticked.
  • flip the other side and cook for a minute so that cheese melts.
  • finally serve cheesy dosa sandwich by cutting into desired shape or serve as it is.serve immediately with chutney.

method 2:

  • spread some chopped onions over the dosa.
  • followed by grating generous amount of cheese over the dosa.
  • now place sliced carrot placing uniformly over the dosa.
  • sprinkle some pepper powder and spread some green chutney over it.
  • finaly place sliced tomato.
  • and pour dosa batter as thinly as possible and spread slightly.
  • cover the dosa for a minute. surface of the dosa should look completely cooked in the presence of steam.
  • then fry the dosa on other side until it turns golden brown.
  • finally serve cheesy dosa sandwich by cutting into desired shape or serve as it is. serve immediately with chutney.