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soya chunks cutlet
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4.82 from 180 votes

soya chunks cutlet recipe | cutlet with soya chunks recipe

soya chunks cutlet recipe | cutlet with soya chunks recipe
Course snacks
Cuisine Indian
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup dry soya chunks
  • 2 boiled potatoes
  • ½ inch ginger finely chopped
  • ½ onion finely chopped
  • few coriander leaves finely chopped
  • 1 tsp cumin seeds / jeera
  • 1 tsp red chilli powder
  • ¼ tsp garam masala powder
  • ½ tsp coriander powder / dhania powder
  • ½ tsp aamchur powder / dry mango powder
  • ½ tsp chaat masala
  • cup bread crumbs or as required
  • salt to taste
  • oil for shallow frying

binding paste:

  • 2 tsp maida / all purpose flour
  • 2 tsp corn flour
  • ¼ cup water

Instructions

  • soak the soya chunks into the hot water for 30 minutes.
  • drain the water and in a large bowl squeeze off excess water from the chunks properly.
  • crumble the soya chunks with your hand or alternatively blend the soaked soya chunks to coarse paste.
  • mash the potatoes well with your hand.
  • now add chopped onion, ginger, coriander leaves and green chilli.
  • also add spices like cumin seeds, red chilli powder, garam masala, coriander powder, chaat masala, aamchur powder and salt. soya cutlet
  • mix everything well. it must be a non sticky dough. if needed add some bread crumbs to make it non sticky.
  • make patties and set aside. (you may make of any shape of your choice like heart, oval)
  • make a thick flowing paste adding required water to corn flour and maida. for a healthier option than all purpose flour, use besan. make a thick flowing paste.
  • and dip each patty in the batter. cover on both the sides.
  • then coat the cutlet in breadcrumbs. alternatively, you can also use rava.
  • heat oil for shallow. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.
  • when one side is golden, flip and fry the other side.
  • drain the soya cutlets on kitchen paper towels to remove excess oil.
  • serve soya cutlets hot with green chutney or tomato ketchup.