Soya Chunks Cutlet Recipe | Soyabean Cutlet

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this post is also available in हिन्दी (Hindi)

Soya chunks cutlet recipe or cutlet with soya chunks recipe with detailed photo and video recipe. An extremely simple yet tasty and crispy cutlet snack recipe known for its filling and flaky texture. It can be an ideal and tasty snack meal recipe for any occasion including a lite dinner meal or with a cup of tea as an evening snack. soya chunks cutlet

Soya chunks cutlet recipe or cutlet with soya chunks recipe – with step-by-step photo and video recipe. this is an easy cutlet recipe using soya chunks and potatoes shared by one of our followers. soya chunks cutlet recipe is a healthy nutritious snack that is richly flavoured with onion, ginger and other basic Indian spices.

Soya chunks cutlet is very popular for protein and can be taken as a simple snack item. i personally hate soya but it is very easy to make and can be had as an appetizer. we usually have soya cutlets and veg cutlets as light afternoon snacks or evening snacks with masala tea. it is great for small parties and get-togethers. today we will learn how to make soya chunk cutlets following this easy recipe.

soya cutlet

I make these soya chunks cutlets quite often. I do not like soya curry much, so these soya cutlets are a very good alternative for protein. first, you just need to cook the potatoes and soak the soya chunks in hot water. then it is very simple to prepare a cutlet.

Check out my other snack recipes especially: paneer cheesy sandwichveg fried riceschezuan fried ricegobi manchurianbread medu vadaaloo bread pakoramasala breadpav bhajivada pav.

Soya Chunks Cutlet Video:

Recipe Card for Soya Chunks Cutlet:

soya chunks cutlet

Soya Chunks Cutlet Recipe | Soyabean Cutlet

HEBBARS KITCHEN
Easy Soya chunks cutlet recipe | cutlet with soya chunks recipe
5 from 192 votes
Prep Time 40 mins
Cook Time 10 mins
Total Time 50 mins
Course snacks
Cuisine Indian
Servings 3 Servings


Ingredients 

  • 1 cup dry soya chunks
  • 2 boiled potatoes
  • ½ inch ginger (finely chopped)
  • ½ onion (finely chopped)
  • few coriander leaves (finely chopped)
  • 1 tsp cumin seeds / jeera
  • 1 tsp red chilli powder
  • ¼ tsp garam masala powder
  • ½ tsp coriander powder / dhania powder
  • ½ tsp aamchur powder / dry mango powder
  • ½ tsp chaat masala
  • cup bread crumbs or as required
  • salt to taste
  • oil for shallow frying

binding paste:

  • 2 tsp maida / all purpose flour
  • 2 tsp corn flour
  • ¼ cup water


Instructions 

  • soak the soya chunks into the hot water for 30 minutes.
  • drain the water and in a large bowl squeeze off excess water from the chunks properly.
  • crumble the soya chunks with your hand or alternatively blend the soaked soya chunks to coarse paste.
  • mash the potatoes well with your hand.
  • now add chopped onion, ginger, coriander leaves and green chilli.
  • also add spices like cumin seeds, red chilli powder, garam masala, coriander powder, chaat masala, aamchur powder and salt. soya cutlet
  • mix everything well. it must be a non sticky dough. if needed add some bread crumbs to make it non sticky.
  • make patties and set aside. (you may make of any shape of your choice like heart, oval)
  • make a thick flowing paste adding required water to corn flour and maida. for a healthier option than all purpose flour, use besan. make a thick flowing paste.
  • and dip each patty in the batter. cover on both the sides.
  • then coat the cutlet in breadcrumbs. alternatively, you can also use rava.
  • heat oil for shallow. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.
  • when one side is golden, flip and fry the other side.
  • drain the soya cutlets on kitchen paper towels to remove excess oil.
  • serve soya cutlets hot with green chutney or tomato ketchup.



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How to Make Soya Chunks Cutlet Recipe:

  1. soak the soya chunks into the hot water for 30 minutes.
    soya cutlet
  2. drain the water and in a large bowl squeeze off excess water from the chunks properly.
    soya cutlet
  3. crumble the soya chunks with your hand or alternatively blend the soaked soya chunks  to coarse paste.
    soya cutlet
  4. mash the potatoes well with your hand.
    cutlet with soya chunks
  5. now add chopped onion, ginger, coriander leaves and green chilli.
    cutlet with soya chunks
  6. also add spices like cumin seeds, red chilli powder, garam masala, coriander powder, chaat masala, aamchur powder and salt.  soya cutlet
  7. mix everything well. it must be a non sticky dough. if needed add some bread crumbs to make it non sticky.
  8. make patties and set aside. (you may make of any shape of your choice like heart, oval)
    cutlet with soya chunks
  9. make a thick flowing paste adding required water to corn flour and maida. for a healthier option than all purpose flour, use besan. make a thick flowing paste.
    soya cutlet
  10. and dip each patty in the batter. cover on both the sides.
    cutlet with soya chunks
  11. then coat the cutlet in breadcrumbs. alternatively, you can also use rava.
    soya chunks cutlet
  12. heat oil for shallow. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.
    soya chunks cutlet
  13. when one side is golden, flip and fry the other side.
    soya chunks cutlet
  14. drain the soya cutlets on kitchen paper towels to remove excess oil.
    soya chunks cutlet
  15. serve soya cutlets hot with green chutney or tomato ketchup.

Notes:

  • you may use a pressure cooker to boil the soya chunks so that they can be smashed easily.
  • make sure to squeeze the soya after boiling. otherwise, it would be difficult to make the cutlet patty.
  • you can alternatively blend the soaked soya chunks into a coarse paste.
  • you can also use soya granules in place of soya chunks to avoid smashing soyas.
  • to make it more healthy, you can also add boiled carrots, corn and peas or vegetables of your choice.
this post is also available in हिन्दी (Hindi)

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