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mente tambli
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5 from 90 votes

menthe tambli | fenugreek seeds tambli

instant and easy menthe tambli or fenugreek seeds tambli
Course tambli
Cuisine south indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 servings


  • ½ tsp fenugreek seeds
  • ½ tsp cumin seeds
  • 2 red chilli byadagi
  • ½ cup grated coconut
  • 1 cup curd / yogurt
  • 1 tsp ghee

seasoning Ingredients

  • ½ tsp mustard seeds
  • ½ tsp urad dal / uddina bele
  • few curry leaves


  • in a frying pan take jeera, menthe/fenugreek seeds and red chilli and fry it with ghee for 2 minutes
  • add coconut to the frying pan and continue to fry for a minute
  • set aside the to cool down
  • transfer all the fried ingredients to blender and add little water to blend it to a smooth paste
  • take 1 cup of curd in a bowl and whisk it to a smooth paste
  • mix the grounded paste to curd
  • add salt as per the taste
  • heat oil in a pan and temper with the tempering ingredients.