firstly, in a large kadai heat 2 tsp oil and ½ tsp ginger paste.
also add 2 cup grated gobi and saute for 5 minutes or till moisture is released completely.
now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¾ tsp aamchur, ¼ tsp cumin powder, ¼ tsp ajwain and ½ tsp salt.
saute on low flame until the spices turn aromatic.
further, add 3 boiled and mashed potato. mix well making sure spices are coated well with potato.
additionally add 2 tsp coriander and mix well. aloo gobi stuffing is ready. keep aside.
pinch a ball sized wheat dough and dust with some wheat flour.
further, roll it in a circle and place 2 tbsp aloo gobi stuffing in the centre.
take the edge and start pleating bringing to centre. secure tight.
sprinkle some wheat flour and roll slightly thick.
on a hot tawa place the rolled paratha and cook both sides adding oil.
finally, serve hot aloo gobi paratha with sauce, raita or pickle.