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aloo gobi ke parathe
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5 from 123 votes

aloo gobi paratha recipe | aloo gobi ke parathe | alu gobi paratha

easy aloo gobi paratha recipe | aloo gobi ke parathe | alu gobi paratha
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tsp oil
  • ½ tsp ginger paste
  • 2 cup gobi / cauliflower grated
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp garam masala
  • ¾ tsp dry mango pwoder / aamchur
  • ¼ tsp cumin powder / jeera powder
  • ¼ tsp caraway seeds / ajwain
  • ½ tsp salt
  • 3 potato / aloo boiled & mashed
  • 2 tsp coriander finely chopped
  • 6 ball sized wheat dough
  • oil for roasting

Instructions

  • firstly, in a large kadai heat 2 tsp oil and ½ tsp ginger paste.
  • also add 2 cup grated gobi and saute for 5 minutes or till moisture is released completely.
  • now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¾ tsp aamchur, ¼ tsp cumin powder, ¼ tsp ajwain and ½ tsp salt.
  • saute on low flame until the spices turn aromatic.
  • further, add 3 boiled and mashed potato. mix well making sure spices are coated well with potato.
  • additionally add 2 tsp coriander and mix well. aloo gobi stuffing is ready. keep aside.
  • pinch a ball sized wheat dough and dust with some wheat flour.
  • further, roll it in a circle and place 2 tbsp aloo gobi stuffing in the centre.
  • take the edge and start pleating bringing to centre. secure tight.
  • sprinkle some wheat flour and roll slightly thick.
  • on a hot tawa place the rolled paratha and cook both sides adding oil.
  • finally, serve hot aloo gobi paratha with sauce, raita or pickle.