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cabbage curry
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4.79 from 107 votes

cabbage sabzi recipe | cabbage curry | cabbage ki sabzi north indian style

easy cabbage sabzi recipe | cabbage curry | cabbage ki sabzi north indian style
Course Side Dish
Cuisine north indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 tsp oil
  • 1 tsp jeea / cumin
  • 1 tsp kasuri methi / dry fenugreek leaves
  • 1 onion finely chopped
  • ½ tsp ginger garlic paste
  • 1 tomato finely chopped
  • 1 potato / aloo finely chopped
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 1 tsp coriander powder
  • ¾ tsp salt
  • 4 cup cabbage shredded
  • ½ cup peas / matar
  • ¼ tsp garam masala
  • 2 tbsp coriander leaves finely chopped

Instructions

  • firstly, in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic.
  • now add 1 onion followed by ½ tsp ginger garlic paste and saute well.
  • additionally, add 1 tomato and saute until they turn soft and mushy.
  • furthermore, add 1 finely chopped potato and cook well.
  • add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and ¾ tsp salt. saute well.
  • further, add 4 cup cabbage and ½ cup peas. mix well.
  • cover cook till the cabbage, peas and potatoes are cooked completely.
  • now add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
  • finally, serve cabbage sabzi with hot chapathi or along with rice.