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matka kulfi recipe
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5 from 35 votes

matka kulfi recipe | malai kulfi recipe | matka kesar pista kulfi

easy matka kulfi recipe | malai kulfi recipe | matka kesar pista kulfi
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
freeze 8 hours
Total Time 40 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 cup milk full cream
  • 1 cup cream / malai
  • 2 tbsp milk powder
  • 2 tbsp almonds / badam chopped
  • ¼ tsp kesar / saffron
  • 2 tbsp pistachios chopped
  • 2 tbsp cashew / kaju chopped
  • ¼ cup sugar

Instructions

  • firstly, in a kadai heat 3 cup milk and 1 cup cream.
  • also, add 2 tbsp milk powder. alternatively, add khoya / khova / mava for rich flavour.
  • stir continuously, making sure everything is combined well without any lumps.
  • get the milk to a boil stirring occasionally.
  • add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp kesar.
  • boil the milk for 10 minutes or more stirring occasionally.
  • keep boiling till the milk reduces to half or thickens.
  • add ¼ cup sugar and stir until the sugar dissolves.
  • boil for another 5 minutes, or till milk thickens.
  • cool the mixture and transfer to a small matka or cups.
  • cover the matka with cling wrap or aluminium foil and freeze for 8 hours.
  • finally, garnish matka malai kulfi with chopped nuts and serve chilled.