matka kulfi recipe | malai kulfi recipe | matka kesar pista kulfi

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matka kulfi recipe | malai kulfi recipe | matka kesar pista kulfi with detailed photo and video recipe. a popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits. an ideal indian dessert recipe which is denser and creamier than compared to the normal ice creams. there are several ways and flavours to the kulfi recipe, and matka malai kulfi recipe is one such variety.
matka kulfi recipe matka kulfi recipe | malai kulfi recipe | matka kesar pista kulfi with step by step photo and video recipe. since the inception of kulfi recipes, there has been many variations and varieties of this indian ice cream. popularly, the kulfi recipes are prepared using the kulfi mould which helps to give a cylindrical cone shape to it. but in this recipe, earthen matka’s are used to shape and hence referred as matka kulfi recipe.

traditionally kulfi recipes are always prepared by evaporating thick sweetened and flavoured milk. this evaporated milk is later chilled in kulfi moulds or kulfi matkas to have the proper shape. but there are many easy recipes which even does not require a gas stove or even evaporation. one of the easier ways is to boil the milk in a low flame to which mawa and breadcrumbs are added to attain a thick consistency. the other no-cook method is to prepare it with condensed milk and thickened the cooking cream. i have prepared the mango kulfi in a no-cook way you can prepare the matka kulfi with the same steps. however, i personally like the traditional way by a slow cooking method with evaporated thick milk for creamy malai kulfi.

malai kulfi recipe

furthermore, some important tips and considerations while preparing matka kulfi or malai kulfi recipe. firstly, i would heavily recommend using full cream milk for this recipe as it is creamier and thicker compared to skim milk. moreover, the evaporation step can be time-consuming and you may have to patiently stir and scrap the edges till it reduces to one third. secondly, if you do not have the matka’s or even kulfi moulds, you can use plastic cups, or glasses to shape the kulfi. lastly, ensure to cover the top portion of matkas or glasses while the kulfi is freezing. otherwise, moisture may accumulate at the top and may have a hard top layer.

finally, do visit my other dessert recipes collection with this post of matka kulfi recipe. it includes recipes like custard ice cream, fruit popsicle, mango panna cotta, strawberry panna cotta, basundi, paneer kheer, paan kulfi, mango phirni, mishti doi and shahi tukda recipe. further do visit my other related recipes collection like,

matka kulfi video recipe:

recipe card for malai kulfi recipe:

4.42 from 12 votes
matka kulfi recipe
matka kulfi recipe | malai kulfi recipe | matka kesar pista kulfi
Prep Time
10 mins
Cook Time
30 mins
freeze
8 hrs
Total Time
40 mins
 

easy matka kulfi recipe | malai kulfi recipe | matka kesar pista kulfi

Course: Dessert
Cuisine: Indian
Servings: 6 Servings
Author: Hebbars Kitchen
Ingredients (1 cup = 250 ML)
  • 3 cup milk full cream
  • 1 cup cream / malai
  • 2 tbsp milk powder
  • 2 tbsp almonds / badam chopped
  • ¼ tsp kesar / saffron
  • 2 tbsp pistachios chopped
  • 2 tbsp cashew / kaju chopped
  • ¼ cup sugar
Instructions
  1. firstly, in a kadai heat 3 cup milk and 1 cup cream.
  2. also, add 2 tbsp milk powder. alternatively, add khoya / khova / mava for rich flavour.
  3. stir continuously, making sure everything is combined well without any lumps.
  4. get the milk to a boil stirring occasionally.
  5. add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp kesar.
  6. boil the milk for 10 minutes or more stirring occasionally.
  7. keep boiling till the milk reduces to half or thickens.
  8. add ¼ cup sugar and stir until the sugar dissolves.

  9. boil for another 5 minutes, or till milk thickens.
  10. cool the mixture and transfer to a small matka or cups.
  11. cover the matka with cling wrap or aluminium foil and freeze for 8 hours.
  12. finally, garnish matka malai kulfi with chopped nuts and serve chilled.

how to make matka kulfi recipe with step by step photo:

  1. firstly, in a kadai heat 3 cup milk and 1 cup cream.
    matka kesar pista kulfi
  2. also, add 2 tbsp milk powder. alternatively, add khoya / khova / mava for rich flavour.
    matka kesar pista kulfi
  3. stir continuously, making sure everything is combined well without any lumps.
    malai kulfi recipe
  4. get the milk to a boil stirring occasionally.
    malai kulfi recipe
  5. add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp kesar.
    malai kulfi recipe
  6. boil the milk for 10 minutes or more stirring occasionally.
    malai kulfi recipe
  7. keep boiling till the milk reduces to half or thickens.
    matka kesar pista kulfi
  8. add in ¼ cup sugar and stir until the sugar dissolves.
    matka kulfi recipe
  9. boil for another 5 minutes, or till the milk thickens.
    matka kulfi recipe
  10. cool the mixture and transfer to a small matka or cups.
    matka kulfi recipe
  11. cover the matka with cling wrap or aluminium foil and freeze for 8 hours.
    matka kulfi recipe
  12. finally, garnish matka malai kulfi with chopped nuts and serve chilled.
    malai kulfi recipe

notes:

  • firstly, boil the milk on medium flame else there are chances for milk to burn.
  • also, add condensed milk instead of sugar to make more creamy malai kulfi.
  • additionally, add nuts of your choice to make it more nutritious.
  • finally, matka malai kulfi recipe stays good for a month or more when frozen.

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