Go Back
+ servings
vada pav recipe
Print Pin
4.08 from 25 votes

vada pav recipe | how to make vada pav | wada pav

easy vada pav recipe | how to make vada pav | wada pav
Course snacks
Cuisine indian street food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

for aloo mixture:

  • 2 tsp oil
  • ½ tsp mustard
  • pinch of hing / asafoetida
  • few curry leaves
  • 1 inch ginger crushed
  • 2 clove garlic crushed
  • 1 chilli finely chopped
  • 2 tbsp coriander finely chopped
  • ¼ tsp turmeric / haldi
  • 2 potato / aloo boiled & mashed
  • ½ tsp salt
  • 1 tbsp lemon juice

for besan batter:

  • ¾ cup besan / gram flour
  • 1 tbsp rice flour
  • ¼ tsp turmeric / haldi
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • pinch of hing / asafoetida
  • ¼ tsp salt
  • ¼ tsp baking soda
  • ½ cup water
  • oil for deep frying

other ingredients:

Instructions

  • firstly, take ball sized aloo mixture and dip in besan batter and coat well.
  • deep fry in hot oil stirring occasionally.
  • now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
  • place the prepared vada in center of pav, chura and fried chilli.
  • finally, press the vada pav and serve immediately.