tandoori momos recipe | how to make tandoori momo in pan
easy tandoori momos recipe | how to make tandoori momo in pan
Servings 14 momos
Ingredients
for dough:
- 1½ cup maida / plain flour / all purpose flour
- ¼ tsp salt
- 1 tsp oil
- ½ cup water
for stuffing:
- 2 tsp oil
- 1 clove garlic finely chopped
- ½ onion finely chopped
- 1 carrot grated
- 2 cup cabbage grated
- ½ tsp pepper crushed
- ½ tsp salt
- 1 tbsp coriander finely chopped
for tandoori marination:
- ½ cup curd / yogurt thick
- 1 tsp ginger garlic paste
- ¼ tsp turmeric
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp garam masala
- 1 tsp kasuri methi
- 1 tsp lemon juice
- 1 tsp oil
- ¼ tsp salt
other ingredients:
- 2 tbsp oil
- 2 pieces red-hot charcoal
- ½ tsp ghee / clarified butter
- ½ tsp chaat masala
- ½ tsp coriander finely chopped
Instructions
- firstly, in a large cup take ½ cup curd.
- also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
- mix well making sure all the spices are combined well.
- coat the momos with prepared marination and rest for 1 hour.
- heat kadai with 2 tbsp oil and place the marinated momos.
- cook for 2 minutes on medium flame.
- flip over and cook all sides well.
- finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.