firstly, in a large cup take ½ cup curd.
also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
mix well making sure all the spices are combined well.
coat the momos with prepared marination and rest for 1 hour.
heat kadai with 2 tbsp oil and place the marinated momos.
cook for 2 minutes on medium flame.
flip over and cook all sides well.
finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.