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tandoori momos recipe
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tandoori momos recipe | how to make tandoori momo in pan

easy tandoori momos recipe | how to make tandoori momo in pan
Course snacks
Cuisine indian street food
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 hour 30 minutes
Total Time 30 minutes
Servings 14 momos
Author HEBBARS KITCHEN

Ingredients

for dough:

  • cup maida / plain flour / all purpose flour
  • ¼ tsp salt
  • 1 tsp oil
  • ½ cup water

for stuffing:

  • 2 tsp oil
  • 1 clove garlic finely chopped
  • ½ onion finely chopped
  • 1 carrot grated
  • 2 cup cabbage grated
  • ½ tsp pepper crushed
  • ½ tsp salt
  • 1 tbsp coriander finely chopped

for tandoori marination:

  • ½ cup curd / yogurt thick
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp garam masala
  • 1 tsp kasuri methi
  • 1 tsp lemon juice
  • 1 tsp oil
  • ¼ tsp salt

other ingredients:

  • 2 tbsp oil
  • 2 pieces red-hot charcoal
  • ½ tsp ghee / clarified butter
  • ½ tsp chaat masala
  • ½ tsp coriander finely chopped

Instructions

  • firstly, in a large cup take ½ cup curd.
  • also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
  • mix well making sure all the spices are combined well.
  • coat the momos with prepared marination and rest for 1 hour.
  • heat kadai with 2 tbsp oil and place the marinated momos.
  • cook for 2 minutes on medium flame.
  • flip over and cook all sides well.
  • finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.