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thalipeeth recipe
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5 from 297 votes

thalipeeth recipe | how to make thalipeeth | maharashtrian thalipith

easy thalipeeth recipe | how to make thalipeeth | maharashtrian thalipith
Course Breakfast
Cuisine maharashtrian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup jowar flour / sorghum flour
  • ¼ cup besan / gram flour
  • ¼ cup wheat flour / atta
  • ¼ cup bajra / pearl millet flour
  • ¼ cup rice flour
  • 1 tsp  ginger garlic paste
  • 2 green chilli finely chopped
  • ¼ tsp turmeric / haldi
  • ½ tsp coriander powder
  • ½ tsp cumin powder / jeera powder
  • ¼ tsp ajwain / carom seeds
  • 2 tsp  sesame seeds / til
  • 2 tbsp coriander finely chopped
  • 1 onion finely chopped
  • ½ tsp salt
  • 1 cup water to knead
  • oil for roasting

Instructions

  • firstly, in a large mixing bowl take 1 cup jowar flour, ¼ cup besan, ¼ cup wheat flour, ¼ cup bajra and ¼ cup rice flour.
  • also add 1 tsp ginger garlic paste, 2 green chilli, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp ajwain, 2 tsp sesame seeds, 2 tbsp coriander, 1 onion and ½ tsp salt.
  • mix well making sure everything is combined well.
  • now add ½-1 cup water or as required and knead a dough.
  • now take a small ball of dough and start patting over oiled butter paper.
  • gently drop the sheet upside down over the hot griddle.
  • peel off the butter paper sheet slowly without breaking your thalippeth.
  • additionally, smear some oil over the thalipeeth.
  • cover and cook both sides on medium flame.
  • finally, serve the thalipeeth with butter, pickle and curd.