Thalipeeth Recipe | How to Make Maharashtrian Thalipith
Easy Thalipeeth recipe | how to make Thalipeeth | maharashtrian Thalipith
Servings 6 Servings
Ingredients
- 1 cup jowar flour / sorghum flour
- ¼ cup besan / gram flour
- ¼ cup wheat flour / atta
- ¼ cup bajra / pearl millet flour
- ¼ cup rice flour
- 1 tsp ginger garlic paste
- 2 green chilli finely chopped
- ¼ tsp turmeric / haldi
- ½ tsp coriander powder
- ½ tsp cumin powder / jeera powder
- ¼ tsp ajwain / carom seeds
- 2 tsp sesame seeds / til
- 2 tbsp coriander finely chopped
- 1 onion finely chopped
- ½ tsp salt
- 1 cup water to knead
- oil for roasting
Instructions
- firstly, in a large mixing bowl take 1 cup jowar flour, ¼ cup besan, ¼ cup wheat flour, ¼ cup Bajra and ¼ cup rice flour.
- also add 1 tsp ginger garlic paste, 2 green chilli, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp ajwain, 2 tsp sesame seeds, 2 tbsp coriander, 1 onion and ½ tsp salt.
- mix well making sure everything is combined well.
- now add ½-1 cup water or as required and knead a dough.
- now take a small ball of dough and start patting over oiled butter paper.
- gently drop the sheet upside down over the hot griddle.
- peel off the butter paper sheet slowly without breaking your Thalipeeth.
- Additionally, smear some oil over the Thalipeet.
- Cover and cook both sides on medium flame.
- Finally, serve the Thalipeeth with butter, pickle and curd.