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instant ragi dosa
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5 from 276 votes

ragi dosa recipe | instant ragi dosa | finger millet dosa | ragi dose

easy ragi dosa recipe | instant ragi dosa | finger millet dosa | ragi dose
Course Breakfast
Cuisine south indian
Prep Time 5 minutes
Cook Time 20 minutes
Soaking Time 20 minutes
Total Time 25 minutes
Servings 15 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup ragi flour / finger millet / kezhvaragu / nachani / mandua
  • 1 cup rava / semolina / suji
  • ½ cup rice flour
  • ½ cup curd / yogurt
  • 1 inch ginger finely chopped
  • 1 green chilli finely chopped
  • few curry leaves chopped
  • 2 tbsp coriander finely chopped
  • 1 onion finely chopped
  • 1 tsp cumin / jeera
  • ½ tsp pepper crushed
  • 1 tsp salt
  • cup water
  • oil for roasting

Instructions

  • firstly, in a large mixing bowl take 1 cup ragi flour, 1 cup rava, ½ cup rice flour.
  • also add ½ cup curd, 1 inch ginger, 1 green chilli, few curry leaves, 2 tbsp coriander, 1 onion, 1 tsp cumin, ½ tsp pepper and 1 tsp salt.
  • add 1-2 cup water and mix well to form a lump free batter.
  • rest the batter for 15-20 minutes.
  • add 1½ cups of water or as required and prepare a flowing consistency batter.
  • now carefully pour the dosa batter over hot tawa.
  • sprinkle ½ or 1 tsp of oil from the top.
  • once the dosa roasts to golden brown, flip over and cook.
  • finally, fold the dosa and serve instant ragi dosa immediately with mint chutney.