firstly in a kadai heat 1 tbsp ghee and saute 1 tsp cumin, 2 pods cardamom, 1 inch cinnamon, 1 bay leaf and 1 dried red chilli.
also saute ½ onion, till they turn slightly golden.
additionally, saute ½ tsp ginger garlic paste and 1 green chilli.
furthermore, add 1 tomato and saute till the tomatoes turn soft and mushy.
add palak puree and cook for 5 minutes or till palak changes colour.
further, add pressure cooked rice and moong dal.
also, add 1 cup water and 1 tsp salt.
simmer and boil for 5 minutes or till khichdi absorbs palak flavour.
finally, serve palak khichdi hot topped with more ghee if required.