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mix dal recipe
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5 from 244 votes

mix dal recipe | mix daal recipe | how to make mix dal fry

easy mix dal recipe | mix daal recipe | how to make mix dal fry
Course dal
Cuisine punjabi
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

  • 1 tsp oil
  • ¼ cup toor dal
  • ¼ cup chana dal
  • ¼ moong dal
  • ¼ cup masoor dal
  • 3 cup water
  • ¼ tsp turmeric

for dal fry:

  • 1 tbsp ghee / clarified butter
  • 1 tsp cumin / jeera
  • 3 pods cardamom
  • 1 bay leaf / tej patta
  • 2 dried red chilli broken
  • 1 onion finely chopped
  • 2 green chilli slit
  • 1 tsp ginger garlic paste
  • 1 tomato finely chopped
  • ¼ tsp turmeric
  • 1 tsp salt
  • ½ cup water
  • ¼ tsp garam masala
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a kadai heat 1 tbsp ghee and saute 1 tsp cumin, 3 pods cardamom, 1 bay leaf and 2 dried red chilli.
  • also add 1 onion, 2 green chilli, 1 tsp ginger garlic paste and saute well.
  • additionally, add 1 tomato and saute till the tomatoes turn soft and mushy.
  • now add ¼ tsp turmeric, 1 tsp salt and mix well.
  • add pressure cooked dal, making sure dal has cooked well.
  • also add ½ cup water or more adjusting consistency as required.
  • cover and simmer for 5 minutes or till dal absorb flavour.
  • now add ¼ tsp garam masala and 2 tbsp coriander. mix well.
  • finally serve mix dal fry with hot steamed rice or roti.