schezwan fried rice recipe | how to make szechuan fried rice recipe
easy schezwan fried rice recipe | how to make szechuan fried rice recipe
Prep Time 2 minutes minutes Cook Time 5 minutes minutes Total Time 7 minutes minutes
for making schezwan fried rice:
- 2 tbsp oil
- ½ onion finely chopped
- 1 chopped carrot
- 6 beans chopped
- 2 tbsp green capsicum chopped
- 2 tbsp red capsicum chopped
- 2 tbsp yellow capsicum chopped
- 1 tbsp schezwan sauce
- ¼ tsp black pepper
- 1 tbsp vinegar
- ½ tsp salt
using chings schezwan fried rice masala:
- 3 tbsp oil
- ½ cup onion finely chopped
- ½ cup carrot chopped
- ½ cup cabbage finely chopped
- ¼ cup capsicum chopped
- ¼ cup beans finely chopped
- 2 tbsp spring onion chopped
- 6 cup cooked rice leftover
- 1 pack chings schezwan fried rice masala
schezwan fried rice from schezwan chutney recipe:
firstly, heat 1 tbsp oil and saute ½ onions.
add stir fry carrot, beans and capsicum.
further, add 1 tbsp of schezwan sauce.
mix well and then add 3 cup cooked rice.
also add ½ tsp salt, ¼ tsp pepper and 1 tbsp vinegar.
finally, mix the rice gently and serve schezwan fried rice.
using chings schezwan fried rice masala:
firstly, in a large kadai heat 3 tbsp oil.
add 2 cup vegetables of your choice.
stir-fry for 3 minutes on high flame.
now add 6 cups cooked rice and 1 pack chings schezwan fried rice masala.
mix gently making sure the masala is combined well.
finally, serve chings schezwan fried rice garnished with spring onions.