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schezwan fried rice recipe
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5 from 179 votes

schezwan fried rice recipe | how to make szechuan fried rice recipe

easy schezwan fried rice recipe | how to make szechuan fried rice recipe
Course rice
Cuisine indo chinese
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for making schezwan fried rice:

  • 2 tbsp oil
  • ½  onion  finely chopped
  • 1  chopped carrot
  • 6  beans chopped
  • 2 tbsp green capsicum chopped
  • 2 tbsp red capsicum chopped
  • 2 tbsp yellow capsicum chopped
  • 1  tbsp  schezwan sauce
  • ¼  tsp  black pepper
  • 1  tbsp  vinegar
  • ½ tsp salt

using chings schezwan fried rice masala:

  • 3 tbsp oil
  • ½ cup onion finely chopped
  • ½ cup carrot chopped
  • ½ cup cabbage finely chopped
  • ¼ cup capsicum chopped
  • ¼ cup beans finely chopped
  • 2 tbsp spring onion chopped
  • 6 cup cooked rice leftover
  • 1 pack chings schezwan fried rice masala

Instructions

schezwan fried rice from schezwan chutney recipe:

  • firstly, heat 1 tbsp oil and saute ½ onions.
  • add stir fry carrot, beans and capsicum.
  • further, add 1 tbsp of schezwan sauce.
  • mix well and then add 3 cup cooked rice.
  • also add ½ tsp salt, ¼ tsp pepper and 1 tbsp vinegar.
  • finally, mix the rice gently and serve schezwan fried rice.

using chings schezwan fried rice masala:

  • firstly, in a large kadai heat 3 tbsp oil.
  • add 2 cup vegetables of your choice.
  • stir-fry for 3 minutes on high flame.
  • now add 6 cups cooked rice and 1 pack chings schezwan fried rice masala.
  • mix gently making sure the masala is combined well.
  • finally, serve chings schezwan fried rice garnished with spring onions.