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Cream Of Tomato Soup
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5 from 242 votes

Tomato Soup Recipe | Cream of Tomato Soup -Tips & Tricks

Easy Tomato Soup Recipe | Cream of Tomato Soup | Tomatoe Soup
Course Soup
Cuisine Indian
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 2 Servings
Calories 133kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 tsp butter
  • ½ onion finely chopped
  • 2 clove garlic
  • 1 bay leaf / tej patta
  • 3 tomato chopped
  • ½ carrot chopped
  • ½ tsp salt
  • 1 cup water
  • 1 tsp sugar
  • ½ tsp pepper crushed
  • 2 tbsp cream / malai

Instructions

  • Firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf.
  • Sdd 3 tomato, ½ carrot chopped and ½ tsp salt.
  • Saute for a minute or till tomatoes change colour.
  • Add ½ cup water, cover and boil for 10 minutes.
  • Boil till tomatoes turn soft and mushy.
  • Now remove the bay leaf and cool the mixture.
  • Blend to smooth paste without adding any water.
  • Now sieve the tomato paste discarding the residue.
  • Add ½ cup water or more adjusting consistency.
  • Get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt.
  • Mix well making sure all the spices are combined well.
  • Turn off the flame and add 2 tbsp cream, mix well.
  • Finally serve creamy tomato soup garnished with mint leaf and cream.

Nutrition

Calories: 133kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 629mg | Potassium: 560mg | Fiber: 3g | Sugar: 9g | Vitamin A: 4374IU | Vitamin C: 29mg | Calcium: 52mg | Iron: 1mg