Go Back
+ servings
mughlai paratha recipe
Print Pin
5 from 281 votes

mughlai paratha recipe | moglai porota | veg bengali mughlai paratha

easy mughlai paratha recipe | moglai porota | veg bengali mughlai paratha
Course paratha
Cuisine mughal
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 paratha
Author HEBBARS KITCHEN

Ingredients

for dough:

  • 2 cup maida / plain flour
  • 2 tbsp oil
  • ½ tsp salt
  • water for kneading

for stuffing:

  • 2 tsp oil
  • ½ onion finely chopped
  • 2 chilli finely chopped
  • 1 tsp ginger garlic paste
  • 1 capsicum finely chopped
  • 1 carrot grated
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp aamchur / dry mango powder
  • ¼ tsp garam masala
  • ½ tsp salt
  • 2 cup paneer grated

Instructions

  • prepare the stuffing by heating 2 tsp oil.
  • saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes.
  • further add 1 capsicum, 1 carrot and saute till the vegetables shrink.
  • additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt.
  • saute for a minute or till spices turn aromatic.
  • keep aside and allow to cool the paneer stuffing completely.
  • after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough.
  • roll the dough to slightly thin thickness.
  • further, spread the prepared paneer stuffing in centre.
  • now carefully fold and close all sides of paratha forming a square. press gently.
  • roast the paratha on hot tawa or shallow fry the parathas.
  • spread a tsp of oil on both sides and roast to golden and crisp from all sides.
  • finally, serve veg mughlai paratha along with raita or curry.