dal baati recipe | rajasthani dal bati churma | dal baati in appe pan
easy dal baati recipe | rajasthani dal bati churma | dal baati in appe pan
Servings 3 Servings
Ingredients
for bati:
- 2 cup wheat flour / atta
- ¼ tsp salt
- ¼ tsp baking powder
- ¼ cup ghee / clarified butter
- water to knead
for churma:
- 2 tbsp of ghee / clarified butter
- 3 tbsp powdered sugar
- 2 tbsp cashew & almond chopped
- ¼ tsp cardamom powder
for dal:
- ½ cup moong dal / green gram dal
- ¼ cup masoor dal / pink lentils
- ¼ cup chana dal / bengal gram dal soaked 30 minutes
- 3 cup water
- 3 tsp ghee / clarified butter
- 1 tsp mustard
- 1 tsp cumin / jeera
- pinch hing / asafoetida
- 1 onion finely chopped
- 1 tsp ginger garlic paste
- 1 green chilli slit
- 1 to mato finely chopped
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ¼ tsp garam masala
- 1 tsp salt
- 1 cup water
- 2 tbsp coriander finely chopped
Instructions
- firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
- mix well making sure the dough is moist.
- now add water as required and knead the dough.
- pinch a small ball sized dough and roll with x impression.
- place the rolled bati in each mould of appe pan
- cover and cook on low flame for 30 minutes all sides.
- dip the bati in ghee for more soft bati from inside.
- finally, enjoy dal bati churma along with slices of onion and chilli.