firstly, in a large kadai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame.
also, saute ¼ onion and 2 tbsp spring onion on high flame.
further add ½ capsicum and continue to saute till they slightly change colour.
additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
mix well and saute for a minute.
add cornflour slurry.
give a good mix until the gravy slightly thickens and turns translucent.
additionally, add fried gobi.
mix gently making sure the sauce has coated well uniformly.
finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.