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chings schezwan chutney recipes
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chings schezwan chutney recipes | 3 south indian breakfast with schezwan sauce

easy chings schezwan chutney recipes | 3 south indian breakfast with schezwan sauce
Course Breakfast
Cuisine indo chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for schezwan dosa:

  • 2 cup dosa batter
  • 4 tsp schezwan chutney
  • 2 tsp butter
  • ½ onion finely chopped
  • 4 tbsp spring onion chopped

for schezwan uttapam:

  • 2 cup dosa batter
  • 1 onion finely chopped
  • ½ capsicum finely chopped
  • 1 tomato finely chopped
  • few curry leaves finely chopped
  • 2 tbsp coriander finely chopped
  • 1 inch ginger finely chopped
  • 4 tsp schezwan chutney
  • oil for roasting

for schezwan idli:

  • 5 idli leftover
  • 3 tsp oil
  • 2 clove garlic finely chopped
  • 1 chilli slit
  • 4 tbsp spring onion chopped
  • 2 tbsp onion finely chopped
  • 3 tbsp capsicum chopped
  • 4 tsp schezwan chutney
  • ¼ tsp salt

Instructions

schezwan dosa recipe:

  • firstly, heat dosa griddle and spread a ladleful of dosa batter.
  • now add 1 tsp schezwan chutney and ½ tsp butter.
  • mix and spread uniformly.
  • also, sprinkle 2 tbsp onion and 1 tbsp spring onion.
  • roast dosa to a golden brown.
  • finally, serve schezwan dosa with coconut chutney and schezwan chutney.

schezwan uttapam recipe:

  • now pour ladleful of dosa batter over a hot griddle and spread slightly thick.
  • top with prepared uttapam toppings spreading uniformly.
  • further sprinkle ½ tsp oil, cover and cook both sides.
  • finally, serve schezwan uttapam with coconut chutney and schezwan chutney.

schezwan idli recipe:

  • now heat 3 tsp oil and saute 2 clove garlic and 1 chilli.
  • also saute 2 tbsp spring onion, 2 tbsp onion,  tbsp capsicum on high flame.
  • now add 4 tsp schezwan chutney, ¼ tsp salt and mix well.
  • add in cubed idli pieces and mix gently coating sauce uniformly.
  • finally, serve schezwan idli topped with spring onions.