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peanut chutney powder recipe
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5 from 275 votes

peanut chutney powder recipe | shenga chutney pudi | groundnut chutney powder

easy peanut chutney powder recipe | shenga chutney pudi | groundnut chutney powder
Course spice blend
Cuisine north karnataka
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings 1 box
Author HEBBARS KITCHEN

Ingredients

  • 1 cup peanut / groundnut / shenga
  • 1 tsp oil
  • 3 clove garlic
  • 1 tsp cumin / jeera
  • small piece tamarind / imli
  • few curry leaves
  • 1 tsp  kashmiri red chilli powder
  • ½ tsp jaggery / gud / bella
  • ¾ tsp salt

Instructions

  • firstly dry roast 1 cup peanuts on medium flame.
  • roast until the peanuts turn crunchy and start to leave their skin.
  • cool the peanuts completely and transfer to a blender.
  • in the same tawa heat 1 tsp oil and roast 3 clove garlic.
  • roast until golden spots appear on garlic.
  • further add 1 tsp cumin, small piece tamarind and few curry leaves.
  • roast until the curry leaves turn crisp.
  • transfer the roasted spices to the same blender.
  • also, add 1 tsp chilli powder, ½ tsp jaggery and ¾ tsp salt.
  • pulse and blend to a coarse powder. do not blend continuously, as peanuts will release oil and turn paste.
  • finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti.