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poha mixture
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poha chivda recipe | poha mixture | how to make poha chivda

easy poha chivda recipe | poha mixture | how to make poha chivda
Course Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 box
Author HEBBARS KITCHEN

Ingredients

  • 3 cup thin poha / aval / avalakki / beaten rice
  • 2 tbsp oil
  • ¼ cup peanuts
  • 2 tbsp gram dal / pottukadalai / putani / dariya
  • 10 cashew / kaju halves
  • 2 tbsp dry coconut chopped
  • 1 tsp mustard
  • 1 tsp cumin / jeera
  • 2 dried red chilli broken
  • pinch hing / asafoetida
  • few curry leaves
  • ¼ tsp turmeric
  • ¼ tsp salt
  • 1 tsp powdered sugar

Instructions

  • firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
  • roast until poha turns crisp. keep aside.
  • now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch.
  • also roast 2 tbsp pottukadalai, 10 cashew, 2 tbsp dry coconut on low flame.
  • now add 1 tsp mustard, 1 tsp cumin, 2 dried red chilli, pinch hing and few curry leaves.
  • saute and splutter the tempering.
  • now add ¼ tsp turmeric, ¼ tsp salt and 1 tsp powdered sugar.
  • furthermore, add roasted poha and mix gently.
  • finally, serve poha chivda or store in an air tight container for a month.