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ragda recipe
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5 from 221 votes

ragda recipe | how to make ragda for ragda patties | ragda for chaat recipes

easy ragda recipe | how to make ragda for ragda patties | ragda for chaat recipes
Course chaat
Cuisine indian street food
Prep Time 5 minutes
Cook Time 20 minutes
Soaking Time 8 hours
Total Time 25 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

  • 1 cup white peas / vatana / safed matar
  • 1 potato peel & chop
  • ¼ tsp turmeric
  • ½ tsp salt
  • 3 cup water

other ingredients:

  • 3 tsp oil
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 1 chilli finely chopped
  • 1 tomato finely chopped
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • ¼ tsp garam masala
  • ¼ tsp salt
  • 2 tsp coriander finely chopped

Instructions

  • firstly take 1 cup soaked white peas, 1 potato, ¼ tsp turmeric and ½ tsp salt, 3 cup water.
  • pressure cook for 5 whistles.
  • now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
  • also saute 1 tomato until it turns soft and mushy.
  • furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
  • saute on low flame until the oil is released from sides.
  • now add boiled peas and mix well.
  • boil for 5 minutes or until the spices is absorbed.
  • mash the peas and potato slightly, to thicken the consistency.
  • also add coriander leaves and mix well.
  • finally, use ragda to prepare ragda patties or samosa chaat.