firstly take 1 cup soaked white peas, 1 potato, ¼ tsp turmeric and ½ tsp salt, 3 cup water.
pressure cook for 5 whistles.
now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
also saute 1 tomato until it turns soft and mushy.
furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
saute on low flame until the oil is released from sides.
now add boiled peas and mix well.
boil for 5 minutes or until the spices is absorbed.
mash the peas and potato slightly, to thicken the consistency.
also add coriander leaves and mix well.
finally, use ragda to prepare ragda patties or samosa chaat.