firstly, in a large mixing bowl take 1¾ cup wheat flour and ¼ cup rava.
also add 3 tbsp ghee, ¼ tsp turmeric, ¼ tsp ajwain, ¼ tsp baking soda and ½ tsp salt.
now add water as required and knead the dough.
now pinch a small ball sized dough and roll.
boil for 15 minutes, without disturbing.
drain off the bafla (boiled wheat dough) into a plate.
now in a tawa heat 2 to 3 tbsp off ghee and roast bafla until it turns golden brown.
finally, bafla is ready to be enjoyed with rajasthani dal.