firstly, soak methi leaves with enough water along with 1 tsp salt.
rinse well making sure the dirt and bitterness of methi are gone.
now finely chop the methi leaves and keep aside.
in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin.
saute in 1 onion followed by 2 green chilli and 1 tsp ginger garlic paste.
further, add in 2 cubed potato. make sure to peel the skin off.
now add ¼ tsp turmeric and half tsp salt.
saute for a minute making sure the oil is coated well.
now add ¼ cup water.
cover and cook for 10 minutes or until potatoes are cooked completely.
now add in chopped methi leaves and ¼ tsp salt.
saute for 1 minute or until methi shrinks.
cover and cook for 5 minutes or until methi is cooked completely.
now add lemon juice and mix well.
finally, enjoy aloo methi sabzi with hot chapati.