Firstly, in a kadai, heat 2 tbsp oil. Add 1 tsp cumin, 10 cloves garlic, 1 inch ginger, 2 chilli and saute well.

Also, add 1 onion and sauté until the onion changes colour.

Add 3 potatoes and sauté for a minute.

Cover and cook for 5 minutes, or until the potatoes are cooked well.

Now add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder, 1 tsp salt and saute till the spices turn aromatic.

Further add 2 tomato and cook till tomato softens.

Add 1 bunch of chopped methi and cook on a low flame until the methi is well-cooked.

Now add ½ tsp garam masala, ½ tsp kala namak and mix well.

Finally, squeeze some lemon juice and enjoy the Aloo Methi Recipe with roti.