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vegetable fried rice
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4.87 from 385 votes

veg fried rice recipe | vegetable fried rice | chinese fried rice

easy veg fried rice recipe | vegetable fried rice | chinese fried rice
Course rice
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for cooking rice:

  • 1 cup basmati rice
  • 1 tsp  oil
  • ½ tsp salt
  • water for soaking & boiling

for fried rice:

  • 2 tbsp oil
  • 2 clove garlic finely chopped
  • ½ onion finely chopped
  • 4 tbsp spring onion chopped
  • ¼ carrot finely chopped
  • 2 tbsp cabbage finely chopped
  • 2 tbsp peas / matar
  • 5 beans chopped
  • ¼ capsicum finely chopped
  • ¾ tsp salt
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tsp pepper crushed
  • ¼ tsp salt

Instructions

  • firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
  • also, saute ½ onion and 2 tbsp spring onion until they sweat.
  • furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.
  • stir fry on high flame without overcooking vegetables.
  • now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
  • keeping the flame on high, add cooked rice.
  • also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
  • stir-fry by mixing well making sure rice grains won't break.
  • further, add 2 tbsp spring onions and mix well.
  • finally, enjoy veg fried rice with gobi manchurian.