firstly, in a large bowl take all the ingridents and knead to a smooth and soft dough.
pinch a ball sized dough and flatten slightly.
dust with wheat flour and roll gently.
now on a hot tawa place the rolled roti and cook for a minute.
furthermore, when the base is partly cooked, flip the aloo roti.
also, spread ½ tsp oil / ghee and press slightly both the sides.
flip again once or twice till both the sides are cooked properly.
finally, serve aloo roti with mix veg sabzi, raita and pickle.