pyaz ki kachori recipe | onion kachori | jaipuri pyaaz kachori recipe
easy pyaz ki kachori recipe | onion kachori | jaipuri pyaaz kachori recipe
Servings 8 Servings
Ingredients
for stuffing:
- 3 tsp oil
- ½ tsp cumin / jeera
- ½ tsp coriander seeds crushed
- ½ tsp fennel / saunf
- pinch hing / asafoetida
- 1 chilli finely chopped
- ½ tsp ginger paste
- 2 onion roughly chopped
- ¼ tsp chilli powder
- ¼ tsp turmeric
- ½ tsp garam masala
- ¼ tsp aamchur / dry mango powder
- ¼ tsp sugar
- ½ tsp salt
- ¼ cup besan / gram flour
- 2 tbsp coriander finely chopped
for dough:
- 2 cup maida / plain flour
- 1 tbsp rava / semolina / suji fine
- ½ tsp salt
- 2 tbsp ghee / clarified butter
- water to knead
- oil for frying
Instructions
- firstly, pinch a small lemon sized ball and flatten it.
- now scoop 1 tbsp of prepared pyaz stuffing and place in the centre.
- get the edges together and form a bundle.
- close the top by pressing and flattening.
- furthermore, gently press the edges and flatten to form a poori size.
- when the oil is medium hot, add prepared kachori.
- do not touch it for a minute or till they float. then press with the spoon to puff up. turn around and fry the kachori till it turns golden brown all over.
- finally, serve pyaz kachori as it is or with green chutney and tamarind chutney.